Moussaka

Name: Moussaka
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 4 Tbsps butter; 0 teaspoons cinnamon; 1 egg yolk; 2 medium sizes eggplants; 2 eggs; 6 Tbsps flour; 907 grams ground beef round; 237 milliliters grated parmesan cheese; 3 Tbsps chopped parsley; 0 teaspoons pepper; 59 milliliters red wine; 2 teaspoons salt; 3 Tbsps tomato paste; 118 milliliters tomato sauce; 1 large yellow onion, chopped; 454 grams zucchini

The recipe Moussaka could satisfy your Mediterranean craving in approximately 1 hour and 30 minutes. One portion of this dish contains about 43g of protein, 30g of fat, and a total of 536 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of wine, flour, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.