Mother's Whipped Lime Dessert

Name: Mother's Whipped Lime Dessert
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 252 milliliters cold evaporated milk; 85 grams package lime flavored Jell-O® mix; 340 grams package vanilla wafers, crushed; 237 milliliters boiling water

The recipe Mother's Whipped Lime Dessert can be made in around 4 hours and 10 minutes. One serving contains 373 calories, 6g of protein, and 13g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, lime jell-o® mix, vanilla wafers, and a few other things to make it today. Users who liked this recipe also liked Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream, Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream, and Pumpkin Whipped Cream.

Instructions

In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.

Ingredients you will need

Egg Whites

Gelatin

Water

Equipment you will use

Whisk

Bowl

When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.

Ingredients you will need

Evaporated Milk