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Mother's Banana Sherbet

Mother's Banana Sherbet
Mother's Banan Head to the store and pick up sugar, lemon juice, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Place the evaporated milk, orange juice, lemon juice and banana in a blender.
Ingredients you will need
Evaporated MilkEvaporated Milk
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
BananaBanana
Equipment you will use
BlenderBlender
3
Add the sugar syrup; cover and process until smooth.
Ingredients you will need
Simple SyrupSimple Syrup
4
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
Ingredients you will need
Ice CreamIce Cream
5
Transfer to a freezer container; freeze for 4 hours or until firm before serving.
DifficultyNormal
Ready In35 m.
Servings5
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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