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Moroccan turkey meatballs with citrus couscous

Moroccan turkey meatballs with citrus couscous
Moroccan turkey meatballs with citrus couscous requires roughly 30 minutes from start to finish. This dairy free recipe serves 4. One portion of this dish contains roughly 34g of protein, 14g of fat, and a total of 485 calories. A mixture of onion, coriander, couscous, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather expensive main course.

Instructions

1
In a big bowl, mix the mince, spices, onion and orange zest together really well with your hands.
Ingredients you will need
Orange ZestOrange Zest
SpicesSpices
Ground MeatGround Meat
OnionOnion
Equipment you will use
BowlBowl
2
Roll the mixture into about 20 walnut-sized meatballs.
Ingredients you will need
MeatballsMeatballs
WalnutsWalnuts
RollRoll
3
Put the couscous in a bowl, pour over the hot chicken stock, cover with cling film and leave to stand for 10 mins.
Ingredients you will need
Chicken StockChicken Stock
CouscousCouscous
Equipment you will use
BowlBowl
4
Heat the olive oil in a frying pan. add the meatballs and fry, turning often, for about 12 mins until browned all over and cooked through.
Ingredients you will need
MeatballsMeatballs
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
5
Fluff the couscous up with a fork, stir in the chopped orange, coriander and some seasoning. Pile onto plates and serve with the meatballs.
Ingredients you will need
CorianderCoriander
MeatballsMeatballs
SeasoningSeasoning
CouscousCouscous
OrangeOrange
DifficultyNormal
Ready In30 m.
Servings4
Health Score18
Dairy Free
DietsDairy Free
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