Moroccan Spiced Pork Chops

Name: Moroccan Spiced Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Moroccan Spice Mixture, divided; 2 apples, peeled and chopped; 1 Tbsp butter or margarine; 237 milliliters chicken broth; 1 smalls onion, diced; 2 ripe pears, peeled and chopped; 680 grams boneless pork loin chops; 1 teaspoons salt, divided; 1 Tbsp vegetable oil

Moroccan Spiced Pork Chops might be just the main course you are searching for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 19g of fat, and a total of 431 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pork loin chops, moroccan spice mixture, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Rub 1 teaspoon Moroccan Spice

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Dry Seasoning Rub

Mixture and 1/4 teaspoon salt evenly on both sides of pork chops.

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Pork Chops

Salt

Melt butter with oil in a large skillet over medium-high heat. Cook pork chops 4 minutes on each side or until done.

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Pork Chops

Butter

Cooking Oil

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Frying Pan

Remove pork chops from skillet, and keep warm.

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Pork Chops

Equipment you will use

Frying Pan

Add onion to drippings in skillet; cook over medium-high heat, stirring occasionally, 5 minutes. Stir in apple, pear, and chicken broth. Cover, reduce heat, and cook 5 minutes or until fruit is tender. Stir in remaining 3/4 teaspoon Moroccan Spice

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Chicken Broth

Apple

Fruit

Onion

Pear

Equipment you will use

Frying Pan

Mixture and 1/4 teaspoon salt; cook over medium-high heat 5 minutes.

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Salt

Serve over pork chops.

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Pork Chops

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

Moroccan Spice Mixture, divided 2

apples, peeled and chopped 1Tbsp

butter or margarine 237milliliters

chicken broth 1smalls

onion, diced 2

ripe pears, peeled and chopped 680grams

boneless pork loin chops 1teaspoons

salt, divided 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.