Moroccan Spiced Olives

Name: Moroccan Spiced Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 garlic cloves, sliced; 2 teaspoons harissa (North African spice paste); 2 slices thin lemon slices; 59 milliliters extra-virgin olive oil; 3 sprigs (4-to 5-inch) thyme; 2 teaspoons tomato paste; 79 milliliters water

Moroccan Spiced Olives is a gluten free, primal, and whole 30 side dish. This recipe makes 8 servings with 65 calories, 0g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, harissa, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cover olives with water in a small saucepan and bring to a boil, then drain.

Ingredients you will need

Olives

Water

Equipment you will use

Sauce Pan

Cook garlic in oil in a 10-inch heavy skillet over medium heat until garlic is golden, about 2 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add tomato paste and cook, stirring, 1 minute. Stir in water, harissa, thyme, and olives and simmer briskly, stirring occasionally, until liquid is thickened and coats olives, about 5 minutes.

Ingredients you will need

Tomato Paste