Moroccan Rubbed Grilled Steak And Sweet Potatoes Recipe

Name: Moroccan Rubbed Grilled Steak And Sweet Potatoes Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons canola oil; 1 teaspoons cayenne pepper; 1 teaspoon ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon kosher salt; 454 grams strip steak, trimmed of visible fat and cut into 4 servings; 1 teaspoon freshly grated orange zest; 1 medium red onion, halved and very thinly sliced; 2 mediums sweet potatoes (about 1 lb total), peeled and very thinly sliced

Moroccan Rubbed Grilled Steak And Sweet Potatoes Recipe might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 260 calories, 28g of protein, and 9g of fat per serving. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of canolan oil, orange zest, ground allspice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Ingredients

Servings:

4teaspoons

canola oil 1teaspoons

cayenne pepper 1teaspoon

ground allspice 1teaspoons

ground cinnamon 1teaspoons

ground coriander 1teaspoon

ground cumin 1teaspoon

ground ginger 1teaspoon

kosher salt 454grams

strip steak, trimmed of visible fat and cut into 4 servings 1teaspoon

freshly grated orange zest 1medium

red onion, halved and very thinly sliced 2mediums

sweet potatoes (about 1 lb total), peeled and very thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.