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Moroccan Potato Casserole

Moroccan Potato Casserole
Moroccan Potato Casserole is a gluten free, whole 30, and vegan recipe with 6 servings. One serving contains 167 calories, 4g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up celery, ground cumin, salt, and a few other things to make it today. Several people really liked this side dish. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
GarlicGarlic
CuminCumin
SaltSalt
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Food ProcessorFood Processor
BowlBowl
3
Add herbs, and pulse a few times to blend.
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HerbsHerbs
4
Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
VinegarVinegar
SaltSalt
5
In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce.
Ingredients you will need
PotatoPotato
PeppersPeppers
CeleryCelery
SauceSauce
SaltSalt
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BowlBowl
6
Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture.
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TomatoTomato
PotatoPotato
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Baking PanBaking Pan
7
Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
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Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
8
Bake for 35 minutes.
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OvenOven
9
Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes.
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VegetableVegetable
Equipment you will use
Aluminum FoilAluminum Foil
10
Serve warm.
DifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score100
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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