Moroccan Okra Salad

Name: Moroccan Okra Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, freshly ground, to taste; 2 Tbsps cilantro, chopped; 1 teaspoon coriander seed; 1 teaspoon cumin seed; 2 garlic cloves, minced; 1 Tbsp lemon juice; 454 grams okra, trimmed and cut into 1-inch pieces; 2 Tbsps extra-virgin olive oil; 1 pinch hot pepper flakes; 4 servings salt, to taste; 1 teaspoons sweet paprika; 454 grams tomato, cored and chopped

Need a gluten free, primal, and whole 30 side dish? Moroccan Okra Salad could be an awesome recipe to try. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 127 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper flakes, cilantro, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.