Moroccan Meat Loaf
Moroccan Meat Loaf is a gluten free, dairy free, and primal recipe with 10 servings. One serving contains 39 calories, 2g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lemon zest, cayenne, master meat mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
Preheat oven to 350F. Mist a 9-by-13-inch pan with cooking spray.
Place meat mix in a large bowl; add cinnamon, ginger, turmeric, cumin and cayenne, if desired.
Mix gently but thoroughly with your fingers. Shape meat into a 5-by-7-inch loaf and transfer to greased pan.
Bake loaf 30 minutes; pour 1/2 cup broth into pan. Continue to bake until a meat thermometer inserted into center reads 160F, 15 to 20 minutes longer.
Remove meat loaf to a platter, tent with foil and let rest 10 minutes.
Pour broth into a pot; add tomatoes and raisins. Bring to a simmer over medium-high heat. Cook, stirring occasionally, for about 10 minutes. Stir in zest; season with salt and pepper.
Slice meat loaf and serve, passing sauce on the side.