Moroccan Meat Loaf

Moroccan Meat Loaf
Moroccan Meat Loaf is a gluten free, dairy free, and primal recipe with 10 servings. One serving contains 39 calories, 2g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lemon zest, cayenne, master meat mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350F. Mist a 9-by-13-inch pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
1
Place meat mix in a large bowl; add cinnamon, ginger, turmeric, cumin and cayenne, if desired.
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CinnamonCinnamon
TurmericTurmeric
Ground Cayenne PepperGround Cayenne Pepper
GingerGinger
CuminCumin
MeatMeat
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BowlBowl
2
Mix gently but thoroughly with your fingers. Shape meat into a 5-by-7-inch loaf and transfer to greased pan.
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MeatMeat
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Frying PanFrying Pan
3
Bake loaf 30 minutes; pour 1/2 cup broth into pan. Continue to bake until a meat thermometer inserted into center reads 160F, 15 to 20 minutes longer.
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BrothBroth
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
4
Remove meat loaf to a platter, tent with foil and let rest 10 minutes.
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MeatMeat
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Aluminum FoilAluminum Foil
1
Pour broth into a pot; add tomatoes and raisins. Bring to a simmer over medium-high heat. Cook, stirring occasionally, for about 10 minutes. Stir in zest; season with salt and pepper.
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Salt And PepperSalt And Pepper
TomatoTomato
RaisinsRaisins
BrothBroth
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PotPot
2
Slice meat loaf and serve, passing sauce on the side.
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SauceSauce
MeatMeat
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score4
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