Moroccan Lentil Stew With Raisins

Name: Moroccan Lentil Stew With Raisins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams chickpeas, rinsed and drained; 794 grams crushed tomatoes; 118 milliliters raisins or 1/2 cup dried currant; 1 Tbsp garlic cloves, minced; 2 teaspoons ground cinnamon (to taste); 2 teaspoons ground cumin; 1 kilograms cartons lentil soup, such as dr mcdougalls; 1 Tbsp olive oil; 237 milliliters onion, chopped; 0 teaspoons red pepper flakes (to taste); 6 Tbsps plain nonfatgreek yogurt or 6 tablespoons plain nonfat soy yogurt

Moroccan Lentil Stew With Raisins might be just the main course you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 52g of protein, 7g of fat, and a total of 798 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up ground cumin, ground cinnamon, raisins, and a few other things to make it today. To use up the dried raisins you could follow this main course with the Nectarine Parfaits with Walnut Crumble and Lemon Cashew Cream (Raw, Vegan, Paleo) as a dessert.