Moroccan Lentil Salad

Name: Moroccan Lentil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 425 grams 1/2 garbanzo beans, drained; 59 milliliters chopped fresh cilantro; 1 green bell pepper, chopped; 2 minced hot green chile peppers; 4 green onions, chopped; 1 lime, juiced; 2 Tbsps olive oil; 1 red bell pepper, chopped; 5 servings salt to taste; 2 tomatoes, chopped; 355 milliliters water; 1 yellow bell pepper, chopped

Moroccan Lentil Salad might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 5. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 158 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, cilantro, chile peppers, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.

Ingredients you will need

Lentils

Water

Equipment you will use

Pot

In a medium size mixing bowl combine lentils, chickpeas, tomatoes, green onions, green chilies, bell peppers, lime juice, olive oil, cilantro, and salt to taste. Toss well. Chill for 20 minutes.

Ingredients you will need

Green Chili Pepper