Moroccan Grated Carrot and Beet Salad

Name: Moroccan Grated Carrot and Beet Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters grated carrots (from about 3 carrots); 237 milliliters grated fresh beets (from about 1 medium peeled beet); 118 milliliters golden raisins; 1 teaspoons paprika (sweet, not hot); 0 teaspoons ground cumin; 0 teaspoons cinnamon; 1 pinch Small of salt; 1 pinch Small of cayenne; 2 Tbsps lemon juice; 2 teaspoons honey; 2 Tbsps sliced fresh mint leaves

Moroccan Grated Carrot and Beet Salad is a gluten free, dairy free, and lacto ovo vegetarian recipe with 4 servings. This side dish has 110 calories, 2g of protein, and 0g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of of salt, mint leaves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Grated Beet Salad, Grated Raw Beet Salad with Jicama, Avocado, and Orange, and Sweet Grated Carrot Salad are very similar to this recipe.

Instructions

Place the grated carrots in a medium sized serving bowl.

Ingredients you will need

Carrot

Equipment you will use

Bowl

Place the grated beets into a sieve and briefly rinse with cold water. This will rinse away a little of the excess beet juice that may otherwise color the whole salad beet red. Pat dry with a paper towel.

Ingredients you will need

Beet

Juice

Water

Equipment you will use

Paper Towels

Sieve

Then add to the bowl with the carrots.

Ingredients you will need

Carrot

Equipment you will use

Bowl

Add the raisins. Stir to gently combine.

Ingredients you will need

Raisins

Make the dressing: In a small bowl, whisk together the paprika, cumin, cinnamon, salt, and cayenne. Then add the lemon juice and honey and whisk until smooth.

Ingredients you will need

Lemon Juice