Moroccan Chicken

Name: Moroccan Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped almonds; 400 grams chickpeas, drained; 1 teaspoons cinnamon; 710 milliliters hot cooked couscous or cooked rice; 2 Tbsps dried currants or raisins or craisins; 2 garlic cloves, minced; 1 teaspoons ground cumin; 2 Tbsps harissa; 1 Tbsp honey; 1 Tbsp olive oil; 1 large onion, finely chopped; 8 whole boneless skinless chicken thighs; 2 fresh tomatoes; 296 milliliters water

Need a dairy free main course? Moroccan Chicken could be an awesome recipe to try. This recipe makes 4 servings with 643 calories, 56g of protein, and 20g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have almonds, chickpeas, water, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 40 minutes.