Name: Moroccan Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large head cauliflower , cut into 1 inch florets; 2 teaspoons cornstarch; 1 large egg; 2 Tbsps fresh cilantro , coarsely chopped; 3 garlic cloves , minced; 2 teaspoons ground coriander; 4 servings fresh ground pepper , to taste; 3 Tbsps olive oil; 1 medium onion , finely chopped; 237 milliliters plain yogurt; 4 servings crushed red pepper flakes , for garnish; 4 servings salt , to taste; 4 Tbsps unsalted butter; 946 milliliters vegetable stock

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Moroccan Cauliflower Soup

Moroccan Cauliflower Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 317 calories, 7g of protein, and 26g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have cilantro, salt, egg, and From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1large head

cauliflower , cut into 1 inch florets 2teaspoons

cornstarch 1large

egg 2Tbsps

fresh cilantro , coarsely chopped 3

garlic cloves , minced 2teaspoons

ground coriander 4servings

fresh ground pepper , to taste 3Tbsps

olive oil 1medium

onion , finely chopped 237milliliters

plain yogurt 4servings

crushed red pepper flakes , for garnish 4servings

salt , to taste 4Tbsps

unsalted butter 946milliliters

vegetable stock

DifficultyMedium

Ready In45 m.

Servings4

Health Score12

Gluten Free Vegetarian

DietsGluten Free Lacto Ovo Vegetarian

Dish TypesSoup

OccasionsFall Winter

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Moroccan Cauliflower Soup