Moroccan Beet Salad With Cinnamon

Moroccan Beet Salad With Cinnamon is a gluten free and vegan side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 106 calories. This recipe serves 4. If you have parsley, sugar, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.