Moroccan Beet Salad

Name: Moroccan Beet Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums beets; 1 teaspoon cumin, to taste; 4 Tbsps extra virgin olive oil; 2 cloves garlic, minced; 1 lemon, juice of; 118 milliliters diced fresh parsley; 6 servings salt and black pepper

Need a gluten free, primal, and whole 30 side dish? Moroccan Beet Salad could be an outstanding recipe to try. This recipe makes 6 servings with 123 calories, 2g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 12 people found this recipe to be flavorful and satisfying. Head to the store and pick up beets, cumin, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.