Moroccan Beef Stew

Name: Moroccan Beef Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsps allspice; 7 whole dried apricots; 680 grams beef stew meat; 1 Tbsps cinnamon; 0 teaspoons crushed red pepper; 2 inches fresh ginger; 1 Tbsps minced garlic; 1 Tbsp honey; 355 milliliters dry jasmine rice; 2 Tbsps olive oil; 59 milliliters raisins; 237 milliliters red wine (optional); 1 teaspoons salt; 85 grams tomato paste; 710 milliliters water; 1 medium yellow onion

Moroccan Beef Stew is a gluten free and dairy free main course. This recipe makes 6 servings with 527 calories, 36g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of garlic, apricots, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.