Morel And Asparagus Sandwiches With Poached Egg

Name: Morel And Asparagus Sandwiches With Poached Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams asparagus, trimmed; 4 teaspoons finely chopped fresh chervil; 4 servings Coarse salt and freshly ground pepper; 4 larges very fresh large eggs; 4 teaspoons finely chopped fresh flat-leaf parsley; 3 Tbsps heavy cream; 1 teaspoon fresh lemon juice; 113 grams morel mushrooms (halved or quartered if large); 1 Tbsp extra-virgin olive oil; 4 slices (1/2 inch thick) rustic bread, lightly toasted; 237 milliliters best-quality whole-milk ricotta cheese; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Morel And Asparagus Sandwiches With Poached Egg a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 367 calories, 15g of protein, and 25g of fat per serving. Head to the store and pick up heavy cream, flat-leaf parsley, olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.