Name: Mooli Ka Paratha (radish Filled Flatbread)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Chilli powder – 1 tsp; 1 teaspoons Coriander powder – 1/2 tsp; 1 teaspoons Garam Masala – 1/2 tsp; 1 teaspoon Ghee – 1 tsp; 1 teaspoons Amchor powder – 1/2 tsp; 1 medium Mooli / Radish – (150 g app); 2 servings Salt to taste; 1 pinch Turmeric powder a; 710 milliliters Wheat flour / Atta – 3 cups