Monster Cookies

Name: Monster Cookies
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 stick butter, softened; 118 milliliters chocolate chips; 340 grams creamy peanut butter; 3 eggs; 237 milliliters granulated sugar; 296 milliliters packed light brown sugar; 118 milliliters multi-colored chocolate candies; 1 liters quick-cooking oatmeal (not instant); 59 milliliters raisins, optional; 1 teaspoons salt; 1 teaspoons vanilla extract

If you want to add more gluten free recipes to your recipe box, Monster Cookies might be a recipe you should try. This recipe serves 36. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 202 calories. 91 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Halloween. If you have baking soda, creamy peanut butter, vanillan extract, and a few other ingredients on hand, you can make it. A few people really liked this dessert. From preparation to the plate, this recipe takes roughly 23 minutes. If you like this recipe, you might also like recipes such as Nif's Monster Batch of Monster Cookies, Monster Cookies, and Monster Cookies.

Instructions

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.

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Baking Paper

Baking Sheet

Oven

In a very large mixing bowl, combine the eggs and sugars.

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Egg

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Mixing Bowl

Mix well.

Add the salt, vanilla, peanut butter, and butter.

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Peanut Butter

Vanilla

Butter

Salt

Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

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Chocolate Candies

Chocolate Chips

Baking Soda

Oatmeal

Raisins

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Baking Sheet

Bake for 8 to 10 minutes. Do not overbake.

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Oven

Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

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Ziploc Bags

Equipment

Ingredients

Servings:

2teaspoons

baking soda 1stick

butter, softened 118milliliters

chocolate chips 340grams

creamy peanut butter 3

eggs 237milliliters

granulated sugar 296milliliters

packed light brown sugar 118milliliters

multi-colored chocolate candies 1liters

quick-cooking oatmeal (not instant)59milliliters

raisins, optional 1teaspoons

salt 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "