Monster Cookie Ice Cream Sandwiches

Name: Monster Cookie Ice Cream Sandwiches
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 59 milliliters candy-coated milk chocolate candies; 1 pouch Betty Crocker® oatmeal cookie mix; 3 Tbsps creamy peanut butter; 1 egg; 118 milliliters raisins; 59 milliliters semisweet chocolate chips; 710 milliliters vanilla ice cream; 1 Tbsp water

This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 406 calories, 5g of protein, and 21g of fat. Head to the store and pick up water, raisins, semisweet chocolate chips, and From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In medium bowl, stir together ice cream, chocolate candies, chocolate chips and peanut butter. Freeze until firm, about 1 hour.

Ingredients you will need

Chocolate Candies

Chocolate Chips

Peanut Butter

Ice Cream

Equipment you will use

Bowl

Meanwhile, heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, combine cookie mix, butter, water and egg; stir just until combined. Stir in raisins.

Ingredients you will need

Cookie Mix

Raisins

Butter

Water

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Transfer cookies to cooling racks; cool completely, about 30 minutes.

Ingredients you will need

Onto bottom side of half of the cooled cookies, place scant scoop of ice cream mixture. Top with another cookie, bottom side down.

Ingredients you will need

Ice Cream

Place sandwich cookies on cookie sheet. Freeze until firm, about 1 hour, before serving.

Ingredients you will need

Sandwich Cookies

Equipment you will use

Baking Sheet

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

butter, softened 59milliliters

candy-coated milk chocolate candies 1pouch

Betty Crocker® oatmeal cookie mix 3Tbsps

creamy peanut butter 1

egg 118milliliters

raisins 59milliliters

semisweet chocolate chips 710milliliters

vanilla ice cream 1Tbsp

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.