Monkey Bread

Name: Monkey Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 850 grams tubes each) refrigerated biscuits; 114 grams butter, melted; 99 grams package cook-and-serve butterscotch pudding mix; 3 teaspoons ground cinnamon; 55 grams finely chopped pecans, optional; 150 grams sugar

Monkey Bread

Monkey Bread requires around 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 30g of fat, and a total of 544 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of pecans, ground cinnamon, cook-and-serve butterscotch pudding mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert.

Instructions

In a large resealable plastic bag, combine the pudding mix, sugar, cinnamon and pecans if desired.

Ingredients you will need

Pudding Mix

Cinnamon

Pecans

Sugar

Equipment you will use

Ziploc Bags

Pour the butter into a shallow bowl.

Ingredients you will need

Butter

Equipment you will use

Bowl

Cut the biscuits into quarters. Dip several pieces into the butter, then place in bag and shake to coat.

Ingredients you will need

Biscuits

Butter

Dip

Arrange in a greased 10-in. fluted tube pan. Repeat until all the biscuit pieces are coated.

Ingredients you will need

Biscuits

Equipment you will use

Frying Pan

Bake at 350° for 30-35 minutes or until browned. Cool for 30 minutes before inverting onto a serving plate.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

850grams

tubes each) refrigerated biscuits 114grams

butter, melted 99grams

package cook-and-serve butterscotch pudding mix 3teaspoons

ground cinnamon 55grams

finely chopped pecans, optional 150grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Monkey Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Dom Perignon (torn capsule). It has 4.7 out of 5 stars and a bottle costs about 329 dollars.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.