Monkey Bread

Name: Monkey Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 59 milliliters butter (do not use margarine), melted; 237 milliliters butter (do not use margarine); 3 eggs; 59 milliliters granulated sugar; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 59 milliliters milk; 1 teaspoon vanilla; 710 milliliters Original mix

You can never have too many dessert recipes, so give Monkey Bread Head to the store and pick up eggs, vanilla, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350F. Spray 12-cup fluted tube cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.

Ingredients you will need

Granulated Sugar