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Mommy Anderson's Oyster Dressing

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Mommy Anderson's Oyster Dressing

Mommy Anderson's Oyster Dressing

Mommy Anderson's Oyster Dressing is a pescatarian recipe with 12 servings. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 248 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up herbed stuffing cubes, chicken stock, chicken giblets and neck bone, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

1
Preheat the oven to 350 degrees F. In a pot, add the giblets, neck bone, onion and stock. Simmer and cook on low for 20 minutes. Discard the onion and neck bone.
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OnionOnion
StockStock
BoneBone
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OvenOven
PotPot
2
Remove the remaining giblets and chop.
3
Place back in the stock and set aside. Strain the oysters over the pot of stock and set aside the oysters.
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OystersOysters
StockStock
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PotPot
4
In a large bowl, mix all the stuffing cubes with the parsley and set aside.
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StuffingStuffing
ParsleyParsley
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BowlBowl
5
In a saute pan on medium heat, add 2 tablespoons butter, celery, onions, sage, thyme and garlic. Season with a pinch of salt and a nice grind of pepper. Cook until the onions and celery are tender, but the garlic is not browned.
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ButterButter
CeleryCelery
GarlicGarlic
OnionOnion
PepperPepper
ThymeThyme
SageSage
SaltSalt
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Frying PanFrying Pan
6
Remove to the bowl of bread cubes. In the same pan, add the remaining 2 tablespoons butter and the oysters.
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Bread CubesBread Cubes
OystersOysters
ButterButter
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BowlBowl
Frying PanFrying Pan
7
Saute until the edges begin to curl on the oysters.
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OystersOysters
8
Remove to the bowl of stuffing cubes and stir to combine with everything.
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StuffingStuffing
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BowlBowl
9
Pour the stock over the mixture and stir. This is a wet dressing, so it will be very moist.
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StockStock
10
Pour into a 13-by-9-inch baking dish. Press down to make it compact, and then cover tightly with aluminum foil.
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
11
Bake for 45 minutes, then raise the temperature to 400 degrees F and bake uncovered until golden brown on top, about 15 minutes more.
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OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings12
Health Score5
DietsPescatarian
Dish TypesSide Dish
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