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Mom's Zucchini Pie

Mom's Zucchini Pie
Mom's Zucchini Pie requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 13g of protein, 26g of fat, and a total of 353 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have oregano, eggs, mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
Equipment you will use
Pie FormPie Form
OvenOven
2
Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper.
Ingredients you will need
MargarineMargarine
ZucchiniZucchini
OreganoOregano
ParsleyParsley
PepperPepper
OnionOnion
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Remove skillet form heat, and mix in the eggs and cheese.
Ingredients you will need
CheeseCheese
EggEgg
Equipment you will use
Frying PanFrying Pan
4
Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
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