Mom's Irish Soda Bread

Name: Mom's Irish Soda Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 118 milliliters butter, melted - divided; 237 milliliters buttermilk, divided; 1 egg; 946 milliliters all-purpose flour; 355 milliliters golden raisins; 1 teaspoons salt; 59 milliliters white sugar

Mom's Irish Sod It is perfect for st. patrick day. This recipe is typical of European cuisine. A mixture of egg, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a 9-inch deep-dish pie plate.

Spoon 1 tablespoon of the buttermilk into a small bowl; place remainder of 1 cup buttermilk into a separate bowl.

Ingredients you will need

Buttermilk

Equipment you will use

Bowl

Stir golden raisins into the larger amount of buttermilk and allow raisins to soak while you complete the remaining steps.

Ingredients you will need

Golden Raisins

Buttermilk

Raisins

Spoon 1 tablespoon of the melted butter into the small bowl with the tablespoon of buttermilk; stir to combine and set aside. Set remaining melted butter aside.

Ingredients you will need

Buttermilk

Butter