Molasses Spice Bundt Cake With Bourbon Pecan Glaze

Name: Molasses Spice Bundt Cake With Bourbon Pecan Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 Tbsp bourbon; 118 milliliters confectioners sugar, sifted; 2 larges eggs; 118 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons kosher salt; 2 sticks margarine; 59 milliliters coarsely chopped pecans; 237 milliliters unsulfured molasses; 1 Tbsp vanilla extract; 118 milliliters hot water

Need a dairy free dessert? Molasses Spice Bundt Cake With Bourbon Pecan Glaze could be a great recipe to try. This recipe makes 7 servings with 679 calories, 7g of protein, and 30g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pecans, baking powder, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.