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Molasses Oat Bread

Molasses Oat Bread
Molasses Oat Bread is a dairy free, lacto ovo vegetarian, and vegan bread. This recipe serves 48. One serving contains 131 calories, 3g of protein, and 1g of fat. This recipe from Taste of Home requires active yeast, canolan oil, sugar, and salt. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Molasses Whole Wheat Bread, Ginger Molasses Rounds, and Molasses Kringle Cookies.

Instructions

1
In a large bowl, pour boiling water over cereal.
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CerealCereal
WaterWater
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BowlBowl
2
Add the molasses, sugar, oil and salt.
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MolassesMolasses
SugarSugar
SaltSalt
Cooking OilCooking Oil
3
Let stand until mixture cools to 110°-115°, stirring occasionally. Stir in yeast.
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YeastYeast
4
Add 8 cups flour. Beat until smooth.
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All Purpose FlourAll Purpose Flour
5
Add enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
7
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
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BowlBowl
8
Punch dough down and divide into thirds; shape into loaves.
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DoughDough
PunchPunch
9
Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
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Loaf PanLoaf Pan
10
Bake at 350° for 45-50 minutes or until golden brown.
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OvenOven
11
Remove from pans to wire racks to cool.
DifficultyExpert
Ready In1 h, 5 m.
Servings48
Health Score3
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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