Molasses-and-Mustard-Glazed Ribs

Name: Molasses-and-Mustard-Glazed Ribs
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms bone-in country style pork ribs or baby back ribs, cut into 4-rib sections; 0 teaspoons cayenne pepper; 59 milliliters cider vinegar; 118 milliliters dark (not blackstrap) molasses; 118 milliliters Dijon mustard; 1 teaspoons garlic powder; 59 milliliters packed light brown sugar; 1 teaspoon salt; 2 Tbsps tomato paste

Molasses-and-Mustard-Glazed Ribs might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 709 calories, 60g of protein, and 37g of fat per serving. This recipe serves 6. If you have molasses, tomato paste, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

Combine mustard, molasses, sugar, tomato paste, vinegar, salt, garlic powder and cayenne pepper in a small saucepan. Bring to a boil, lower heat and simmer until thickened, about 5 minutes. Set aside to cool.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Tomato Paste

Molasses

Mustard

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Brush rib sections thickly with sauce and arrange in slow cooker. Cook on low until meat is tender and easily removed from bone, 4 to 6 hours. Skim fat from sauce and spoon sauce over ribs before serving.

Ingredients you will need

Bone