Moist Irish Soda Bread
The recipe Moist Irish Soda Bread is ready in about 1 hour and is definitely an outstanding lacto ovo vegetarian option for lovers of European food. One serving contains 186 calories, 4g of protein, and 4g of fat. This recipe serves 16. It can be enjoyed any time, but it is especially good for st. patrick day. It works well as a very reasonably priced breakfast. Head to the store and pick up baking powder, baking soda, buttermilk, and a few other things to make it today. Irish Soda Bread with Raisins, Irish Soda Bread By Mommie Cooks, and Raspberry Soda Bread: New Take On An Irish Tradition are very similar to this recipe.
Instructions
In a large bowl, combine the flour, sugar, baking soda, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times.
Place on an ungreased baking sheet; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf.
Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack.