Mock Meatballs

Name: Mock Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons dried parsley; 120 milliliters egg substitute; 0 teaspoons garlic powder; 1 teaspoons onion powder; 109 grams chopped pecans; 70 grams crushed saltine crackers; 57 grams shredded Cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Mock Meatballs a try. One serving contains 75 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of parsley, egg substitute, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs.

Ingredients you will need

Cracker Crumbs

Garlic Powder

Onion Powder

Parsley

Cheese

Pecans

Egg

Equipment you will use

Mixing Bowl

Mix until all ingredients are combined.

Shape batter into walnut-size balls.

Ingredients you will need

Walnuts

Bake for 9 to 12 minutes, or until browned.

Equipment you will use

Oven

Equipment

Oven

Mixing Bowl

Ingredients

Servings:

0teaspoons

dried parsley 120milliliters

egg substitute 0teaspoons

garlic powder 1teaspoons

onion powder 109grams

chopped pecans 70grams

crushed saltine crackers 57grams

shredded Cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.