Mochiko Chicken Wings

Name: Mochiko Chicken Wings
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms chicken wings or thighs; 177 milliliters cornstarch; 3 eggs, beaten; 2 Tbsps all-purpose flour; 5 cloves garlic, minced; 6 green onions, finely chopped; 6 servings Oil for deep frying; 2 teaspoons Hawaiian sea salt; 118 milliliters soy sauce; 2 Tbsps white sugar; 177 milliliters mochiko (glutinous rice flour)

Mochiko Chicken Wings

Mochiko Chicken Wings might be If you have chicken wings, cornstarch, eggs, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth.

Ingredients you will need

Green Onions

Corn Starch

Soy Sauce

Sea Salt

Garlic

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove the chicken from the refrigerator, and mix again to redistribute.

Ingredients you will need

Whole Chicken

Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Paper Towels

Pot

Equipment

Ingredients

Servings:

2kilograms

chicken wings or thighs 177milliliters

cornstarch 3

eggs, beaten 2Tbsps

all-purpose flour 5cloves

garlic, minced 6

green onions, finely chopped 6servings

Oil for deep frying 2teaspoons

Hawaiian sea salt 118milliliters

soy sauce 2Tbsps

white sugar 177milliliters

mochiko (glutinous rice flour)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.