Mocha Toffee-crunch Terrine {or Layered Ice Cream Dessert}

Name: Mocha Toffee-crunch Terrine {or Layered Ice Cream Dessert}
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters chocolate chips, melted and cooled; 19 x chocolate wafer cookies; 312 grams cream cheese; 1 Tbsp dutch-process (or natural) cocoa powder; 296 milliliters heavy cream; 2 teaspoons instant espresso powder; 118 milliliters sugar; 118 milliliters toffee bits; 1 Tbsp vanilla bean paste (or vanilla extract)

This recipe serves 5. One serving contains 678 calories, 7g of protein, and 50g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chocolate chips, chocolate wafer cookies, vanilla bean paste, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

79milliliters

chocolate chips, melted and cooled 19

x chocolate wafer cookies 312grams

cream cheese 1Tbsp

dutch-process (or natural) cocoa powder 296milliliters

heavy cream 2teaspoons

instant espresso powder 118milliliters

sugar 118milliliters

toffee bits 1Tbsp

vanilla bean paste (or vanilla extract)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.