Mocha Java Ice Cream Cake

Mocha Java Ice Cream Cake
Mocha Javan Ice Cream Cake is a dairy free dessert. This recipe makes 25 servings with 121 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up sugar, gal. coffee ice cream, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes.

Instructions

1
Preheat oven to 350F.
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2
Mix graham crumbs, margarine and sugar. Reserve 1-1/2 cups of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.
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MargarineMargarine
SugarSugar
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3
Bake 10 minutes.
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4
Remove from oven; cool completely.
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5
Spread half of the ice cream over crust.
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Ice CreamIce Cream
CrustCrust
6
Sprinkle with 1 cup of the reserved crumbs; press lightly into ice cream. Top with remaining ice cream; cover with whipped topping.
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Whipped ToppingWhipped Topping
Ice CreamIce Cream
7
Sprinkle with remaining 1/2 cup crumbs. Freeze 4 to 6 hours or overnight until firm.
8
Cut into 24 squares to serve. Store leftover squares in freezer.
DifficultyExpert
Ready In4 hrs, 25 m.
Servings25
Health Score0
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