Mocha Brownie Ice Cream Sandwiches

Name: Mocha Brownie Ice Cream Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 99 grams bittersweet chocolate, chopped; 79 milliliters packed dark brown sugar; 2 larges eggs; 79 milliliters all-purpose flour; 1 pint coffee ice cream; 2 teaspoons instant espresso powder; 0 teaspoons salt; 79 milliliters sugar; 8 Tbsps unsalted butter; 1 teaspoon vanilla extract

Moch From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 325F. Line two 8-inch square baking pans with foil, leaving a 2-inch overhang on 2 sides. Mist both pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

In a large heatproof bowl set over a saucepan of simmering water, melt butter and chocolate together, stirring often. In a small cup, stir together vanilla and espresso powder until dissolved.

Ingredients you will need

Instant Espresso

Chocolate

Vanilla

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Remove bowl from saucepan and whisk in sugar, brown sugar and espresso mixture.

Ingredients you will need

Brown Sugar

Espresso

Sugar

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk in eggs until batter becomes smooth and glossy. Stir in flour and salt, mixing batter just until combined.

Ingredients you will need

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Divide batter between baking pans, spreading with a small spatula. Batter will be shallow in pans.

Equipment you will use

Baking Pan

Spatula

Bake until just done, about 15 minutes, rotating pans halfway through. Do not overbake.

Equipment you will use

Oven

Place pans on a wire rack to cool.

Equipment you will use

Wire Rack

Soften ice cream in fridge for 15 minutes. Spoon ice cream over 1 pan of brownies, spreading evenly with a small spatula. Unmold second pan and peel off foil. Press brownies, bottom side down, over ice cream. Cover with foil and freeze until firm, about 5 hours.

Ingredients you will need

Ice Cream

Equipment you will use

Spatula

Aluminum Foil

Frying Pan

Remove pan from freezer. Use foil overhang to pull out brownies.

Equipment you will use

Aluminum Foil

Frying Pan

Place on a cutting board, flip over and peel off foil. Trim edges, cut in half, then cut each half into quarters.

Equipment you will use

Cutting Board

Aluminum Foil

Serve immediately.

Equipment

Ingredients

Servings:

99grams

bittersweet chocolate, chopped 79milliliters

packed dark brown sugar 2larges

eggs 79milliliters

all-purpose flour 1pint

coffee ice cream 2teaspoons

instant espresso powder 0teaspoons

salt 79milliliters

sugar 8Tbsps

unsalted butter 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.