Mocha Almond Fudge

Name: Mocha Almond Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters chopped toasted almonds; 454 grams bittersweet chocolate, chopped; 59 milliliters corn syrup; 340 grams can evaporated milk; 3 Tbsps instant espresso powder; 591 milliliters sugar; 177 milliliters unsalted butter, at room temperature

Mochan Almond Fudge might be just the dessert you are searching for. This recipe makes 30 servings with 273 calories, 4g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, bittersweet chocolate, instant espresso powder, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Line a 9- by 13-in. pan with foil, letting foil hang over edges. Set aside. In a bowl, combine chocolate, butter, and espresso.

Ingredients you will need

Chocolate

Espresso

Butter

Equipment you will use

Bowl

Aluminum Foil

Frying Pan

In an 8- to 10-qt. pan, combine sugar, corn syrup, and milk, then bring to a boil over medium heat. Cook, stirring often with a wooden spoon to prevent boiling over, until mixture reaches 235 on a candy thermometer, about 15 minutes.

Ingredients you will need

Corn Syrup