Mo's Sticky Ribs
Mo's Sticky Ribs could be just the dairy free recipe you've been looking for. This recipe serves 4. One portion of this dish contains about 51g of protein, 44g of fat, and If you have apricot jam, lemon juice, granulated garlic, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as an affordable main course. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. Ward Winning Ribs (Sticky Ribs), Really sticky ribs, and Mo's Sticky Ribs are very similar to this recipe.
Instructions
On a rimmed baking sheet, season the ribs with salt, pepper and garlic.
Drizzle with oil and scatter the cloves over the ribs and in the pan.
Pour the beer over the ribs, cover with foil and bake for 2 hours, until the meat is tender.
Strain the pan juices into a saucepan.
Whisk in the ketchup, jam and lemon juice and boil over high heat until reduced to 1 1/2 cups, about 20 minutes.
Preheat the broiler. Set the ribs meaty side down on the baking sheet, brush with glaze and broil 4 inches from the heat for 7 minutes. Turn the ribs and brush with half of the remaining glaze. Broil for 10 minutes, until starting to char.
Brush with the remaining glaze and broil until browned, 10 minutes.
Let rest for 10 minutes and serve.