Mme Maigret’s Coq Au Vin

Name: Mme Maigret’s Coq Au Vin
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 grams pepper; 2 teaspoons brandy (sloe brandy); 200 grams carrots; 600 grams chicken (no bones and skin); 100 milliliters cream; 0 teaspoons thyme (dried); 1 egg yolk; 1 Tbsp flour; 2 garlic cloves; 100 grams leeks (one leek); 1 Tbsp lemon juice; 1 gram nutmeg; 100 grams onions; 20 grams parsley (finely minced); 10 grams salt; 4 shallots; 200 milliliters wine (white riesling); 2 Tbsps lard (may be replaced with butter or live oil mixture)

Mme Maigret’s Coq Au Vin might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 33g of fat, and a total of 547 calories. Head to the store and pick up egg yolk, leeks, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Ingredients

Servings:

2grams

pepper 2teaspoons

brandy (sloe brandy)200grams

carrots 600grams

chicken (no bones and skin)100milliliters

garlic cloves 100grams

leeks (one leek)1Tbsp

lemon juice 1gram

nutmeg 100grams

onions 20grams

parsley (finely minced)10grams

salt 4

shallots 200milliliters

wine (white riesling)2Tbsps

lard (may be replaced with butter or live oil mixture)

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Larroque Bordeaux Superieur. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.