Mixed Vegetable Bake
Need a gluten free, whole 30, and vegan side dish? Mixed Vegetable Bake could be an awesome recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 163 calories, 3g of protein, and 9g of fat. If you have onion, bell pepper, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
1
Heat oven to 400F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
Ingredients you will need![Cooking Spray]()
Cooking Spray
Cooking SprayEquipment you will use![Baking Pan]()
Baking Pan![Oven]()
Oven
Baking Pan
Oven2
Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Potato]()
Potato![Tarragon]()
Tarragon![Carrot]()
Carrot![Garlic]()
Garlic![Onion]()
Onion![Thyme]()
Thyme![Cooking Oil]()
Cooking Oil
Salt And Pepper
Potato
Tarragon
Carrot
Garlic
Onion
Thyme
Cooking OilEquipment you will use![Baking Pan]()
Baking Pan
Baking Pan
Bell Pepper
Seasoning
Zucchini
Bowl
Vegetable
Ingredients
2mediums![carrots, peeled, cut into 1/4-inch slices]()
carrots, peeled, cut into 1/4-inch slices2teaspoons![finely chopped garlic]()
finely chopped garlic59milliliters![extra-virgin olive oil]()
extra-virgin olive oil1large![onion, cut in half and into 1/4-inch slices]()
onion, cut in half and into 1/4-inch slices1teaspoons![pepper]()
pepper1medium![red bell pepper, cut into 1/4-inch slices]()
red bell pepper, cut into 1/4-inch slices454grams![red potatoes, (about 4), cut into 1/8-inch slices]()
red potatoes, (about 4), cut into 1/8-inch slices1teaspoons![salt]()
salt1teaspoon![dried tarragon leaves]()
dried tarragon leaves1teaspoon![dried thyme leaves]()
dried thyme leaves1medium![zucchini, cut into 1/4-inch slices]()
zucchini, cut into 1/4-inch slices
carrots, peeled, cut into 1/4-inch slices2teaspoons
finely chopped garlic59milliliters
extra-virgin olive oil1large
onion, cut in half and into 1/4-inch slices1teaspoons
pepper1medium
red bell pepper, cut into 1/4-inch slices454grams
red potatoes, (about 4), cut into 1/8-inch slices1teaspoons
salt1teaspoon
dried tarragon leaves1teaspoon
dried thyme leaves1medium
zucchini, cut into 1/4-inch slicesDifficultyHard
Ready In50 m.
Servings6
Health Score38
Dish TypesSide Dish
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