Mixed Paella

Name: Mixed Paella
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 397 grams can diced tomatoes, undrained; 532 milliliters chicken broth; 2 garlic cloves, minced; 1 teaspoons ground turmeric; 237 milliliters uncooked long grain rice; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoons paprika; 177 milliliters frozen peas, thawed; 0 teaspoons pepper; 118 milliliters sliced pimiento-stuffed olives; 0 teaspoons salt; 454 grams cooked medium shrimp, peeled and deveined; 567 grams boneless skinless chicken breasts, thinly sliced

The recipe Mixed Paella could satisfy your European craving in around 30 minutes. This main course has 384 calories, 40g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have chicken breasts, chicken broth, peas, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Mixed Paella, Paella for Four; A Wonderful Spanish Mixed Seafood Stew, and Frying Pan Paella Mixta (Paella with Seafood and Meat).

Instructions

In a large skillet, saute chicken in oil until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. In the same skillet, saute onion until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the broth, rice and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender.

Ingredients you will need

Seasoning

Garlic

Broth

Rice

Stir in the shrimp, tomatoes, peas, olives and chicken; cover and cook for 3-4 minutes or until heated through.

Ingredients you will need

Tomato

Whole Chicken

Olives

Shrimp

Peas

Equipment

Frying Pan

Ingredients

Servings:

397grams

can diced tomatoes, undrained 532milliliters

chicken broth 2

garlic cloves, minced 1teaspoons

ground turmeric 237milliliters

uncooked long grain rice 2Tbsps

olive oil 1medium

onion, chopped 1teaspoon

dried oregano 1teaspoons

paprika 177milliliters

frozen peas, thawed 0teaspoons

pepper 118milliliters

sliced pimiento-stuffed olives 0teaspoons

salt 454grams

cooked medium shrimp, peeled and deveined 567grams

boneless skinless chicken breasts, thinly sliced

Recommended wine: Tempranillo, Grenache, Albarino

Paellan on the menu? Try pairing with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Hacienda Lopez de Haro Tempranillo with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Hacienda Lopez de Haro Tempranillo

Its short aging, 3-4 months in new barrels, provides the wine complexity, accompanying red fruits and liquorice aromas typical of the variety. A tasty wine, rich in fruity tastes with a sweet tannin structure that leaves a long aftertaste.