Mixed Grill Kebabs with Guava BBQ Sauce
Need a gluten free, dairy free, and pescatarian main course? Mixed Grill Kebabs with Guava BBQ Sauce could be an outstanding recipe to try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 48g of protein, and 18g of fat. This recipe is typical of American cuisine. Head to the store and pick up olive oil, orange bell pepper, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Thread fish, shrimp, and vegetables on skewers.
Brush with olive oil; sprinkle with salt and pepper. Grill over medium-high heat (350 to 40
4 minutes. Turn skewers over, and brush with 1/4 cup sauce. Cook 5 minutes or until fish flakes with a fork.
Serve skewers with sauce on the side.