Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard V

Name: Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard V
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 Tbsp melted butter; 59 milliliters dried cranberries; 1 clove garlic, minced; 113 grams goat cheese; 2 Tbsps honey mustard; 177 milliliters olive oil; 113 grams pecans, whole; 1 red bell pepper, cored, seeded, and cut into 1-2 inch thin slices; 0 teaspoons red pepper flakes; 454 grams mixed salad greens, including fresh baby spinach; 8 servings Salt and pepper to taste; 1 Tbsp sugar

You can never have too many side dish recipes, so give Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard V a try. Watching your figure? This gluten free and vegetarian recipe has 383 calories, 5g of protein, and 37g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 20 minutes. If you have goat cheese, honey mustard, cranberries, and a few other ingredients on hand, you can make it. Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette, Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans, and Mixed Green Salad with Goat Cheese and Dates are very similar to this recipe.