Mississippi Mud Pie II
The recipe Mississippi Mud Pie II could satisfy your Southern craving in around 2 hours and 40 minutes. This recipe serves 15. One serving contains 306 calories, 4g of protein, and 21g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have instant chocolate pudding mix, confectioners' sugar, cream cheese, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine walnuts and flour.
Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan.
Bake in preheated oven for 20 minutes, until golden brown.
Place pudding mix in a medium bowl and whisk in milk.
Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture.
Spread over pudding layer. Chill before serving.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.
![Domaine Leseurre Dry Cuvee Classique Riesling]()
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.