Misoyaki Roast Chicken With Shoyu Onion Sauce

Name: Misoyaki Roast Chicken With Shoyu Onion Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 kilograms chicken; 1 clove garlic, grated; 118 milliliters mirin; 118 milliliters red miso paste; 118 milliliters miced onion; 59 milliliters soy sauce; 118 milliliters water

Misoyaki Roast Chicken With Shoyu Onion Sauce might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 1008 calories, 80g of protein, and 65g of fat. A mixture of water, soy sauce, miced onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.