Minty lamb flatbreads

Name: Minty lamb flatbreads
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams lamb mince; 1 garlic clove, crushed; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 2 handfuls mint leaves, half chopped; 2 larges tomatoes, deseeded and diced; 4 smalls khobez flatbreads or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsburys); 4 Tbsps low-fat natural yogurt

The recipe Minty lamb flatbreads can be made in roughly 25 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 424 calories, 23g of protein, and 25g of fat. If you have mint leaves, natural yogurt, ground coriander, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Fragrant lamb flatbreads, Harissa lamb & houmous flatbreads, and Minty lamb kebabs.

Instructions

Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.

Ingredients you will need

Ground Lamb

Seasoning

Tomato

Garlic

Spices

Ground Meat

Mint

Equipment you will use

Frying Pan

Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.

Ingredients you will need

Mint

Spread