Minted Apples
You can never have too many side dish recipes, so give Minted Apples a try. This recipe serves 4. One serving contains 348 calories, 1g of protein, and 23g of fat. It is a good option if you're following a gluten free diet. A mixture of apple cider vinegar, granny smith apples, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt butter in a large skillet over low heat; add shallots and garlic, and saut until tender. Stir in sugar.
Add apple, and cook, stirring occasionally, 3 minutes or until lightly caramelized.
Add vinegar, drippings, and jelly; cook, stirring occasionally, 6 to 8 minutes.
Serve immediately, or chill, if desired; reheat just before serving.
Sprinkle with fresh mint, if desired.