Minnesota Real Wild Rice Stuffing

Name: Minnesota Real Wild Rice Stuffing
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 710 milliliters cubed, stale cranberry-walnut bread; 227 grams sliced water chestnuts, drained; 355 milliliters finely chopped celery; 237 milliliters chicken broth; 118 milliliters finely chopped dried apricots; 4 cloves garlic, pressed; 1 Granny Smith apple, diced; 1 onion, diced; 177 milliliters chopped pecans; 177 milliliters pine nuts; 946 milliliters wild rice

Minnesota Real Wild Rice Stuffing is a dairy free and lacto ovo vegetarian side dish. One serving contains 300 calories, 10g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 20. It is perfect for Thanksgiving. If you have onion, rice, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Sarasota's Minnesota Turkey, Mushroom and Wild Rice Soup, Wild Turkey with Wild Rice and Cherry Stuffing, and Wild Rice Stuffing with Wild Mushrooms.

Instructions

Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.

Ingredients you will need

Chicken Broth

Wild Rice

Rice

Equipment you will use

Sauce Pan

Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.

Ingredients you will need

Cooked Wild Rice