Mini Turkey Meatballs with Wagon Wheel Pasta

Name: Mini Turkey Meatballs with Wagon Wheel Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons ground fennel seed, crushed; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoons kosher salt; 567 grams 97% lean ground turkey; 59 milliliters 1% low-fat milk; 2 Tbsps olive oil, divided; 1 teaspoons dried oregano; 118 milliliters ounces finely grated fresh Parmesan cheese (about; 340 grams uncooked wagon wheel pasta; 723 grams organic pasta sauce; 118 milliliters water; 118 milliliters fresh whole-wheat breadcrumbs

You can never have too many main course recipes, so give Mini Turkey Meatballs with Wagon Wheel Pastan a try. This recipe serves 8. One portion of this dish contains around 28g of protein, 8g of fat, and a total of 365 calories. A mixture of pepper, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Prepare pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain and place in a large bowl; keep warm.

Equipment you will use

Bowl

While pasta cooks, combine breadcrumbs and milk.

Ingredients you will need

Breadcrumbs

Pasta

Milk

Let stand 5 minutes; squeeze out excess milk, and place in a large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add turkey, parsley, basil, 1 tablespoon oil, and next 5 ingredients (through garlic). Gently shape meat mixture into 48 (1-inch) balls (do not pack).

Ingredients you will need

Parsley

Garlic

Whole Turkey

Basil

Meat

Cooking Oil

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add remaining 1 tablespoon oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add half of meatballs to pan. Cook 1 to 2 minutes on each side or until browned.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

Remove from pan; keep warm. Repeat procedure with remaining meatballs. Return all meatballs to pan. Stir in 1/2 cup water, scraping pan to loosen browned bits. Stir in pasta sauce; cook, uncovered, over medium-high heat for an additional 3 minutes.

Ingredients you will need

Pasta Sauce