Mini Savoury Mince Pies (veggie)

Name: Mini Savoury Mince Pies (veggie)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 large carrot, finely chopped; 1 Tbsp cornflour; 1 large flat mushroom, chopped; 1 Tbsp olive oil; 1 onion, finely chopped; 10 servings freshly ground salt & pepper to taste; 1 block shortcrust pastry; 1 pint/ 1 cup vegetable stock (1 cube); 100 grams frozen veggie mince; 3 Tbsps vegetarian worcestershire sauce; 0 pint/ ½ cup red wine

One serving contains 125 calories, 4g of protein, and 4g of fat. This dairy free recipe serves 10. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up onion, pint/ 1 cup vegetable stock, pint/ ½ cup wine, and a few other things to make it today.

Instructions

Preheat the oven to 200C/gas 6/fan 180C.

Equipment you will use

Oven

Saute the onion and garlic in the olive oil until soft and translucent.

Ingredients you will need

Olive Oil

Garlic

Onion

Add the carrot and cook gently for a few minutes until starting to soften.

Ingredients you will need

Carrot

Add the mushrooms and cook for another couple of minutes.

Ingredients you will need

Mushrooms

Add the veggie mince and stir well.

Ingredients you will need

Veggie Crumbles

Mix the cornflour with a little of the stock and mix in.

Ingredients you will need

Corn Starch

Stock

Add the rest of the stock and the wine. Simmer gently for 15 to 20 minutes until the gravy has thickened. Season and set aside to cool.

Ingredients you will need

Gravy

Stock

Wine

Roll out the pastry and cut out 24 circles. Line a muffin tin with 12 of the circles and fill with mince filling. Wet the edge of the pastry and top with another pastry circle. Pinch together to seal. Make a little cut in the top of each to let out steam.

Ingredients you will need

Ground Meat